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Climate Change for National Geographic Magazine

An older worker stirs the pot of boiling juice at "Rapadura" (sugar cane candy) factory, Barbalha, CE, Brazil. They grind sugar cane to make juice, boil juice, add lime plus 'mamona' to help it keep shape when it hardens, stir it in boiling pots, skim off top to keep clear, separate it while boiling so it will thicken and then move it into a mold where it cools, stays 20 min. in the molds then ready. Aurora Image 1887412108

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Filename
1887412108.jpg
Copyright
2009 Joanna B. Pinneo
Image Size
2700x1816 / 3.1MB
An older worker stirs the pot of boiling juice at "Rapadura" (sugar cane candy) factory, Barbalha, CE, Brazil. They grind sugar cane to make juice, boil juice, add lime plus 'mamona' to help it keep shape when it hardens, stir it in boiling pots, skim off top to keep clear, separate it while boiling so it will thicken and then move it into a mold where it cools, stays 20 min. in the molds then ready. Aurora Image 1887412108
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