Joanna B Pinneo Photography

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Cooking on gas stove

Ritu, a home maker in Punjab, India makes Aloo Parantha on her gas stove. Aloo Parantha is often served for breakfast and is made of chapatti bread and spiced mashed potatoes rolled together and cooked on a griddle. The spices include onions, coriander, and red chili powder.

Filename
171031-India-2561.jpg
Copyright
2017 Joanna B Pinneo
Image Size
6720x4480 / 14.3MB
Contained in galleries
INDIA, CLEANER COOKING METHODS
Ritu, a home maker in Punjab, India makes Aloo Parantha on her gas stove. Aloo Parantha is often served for breakfast and is made of chapatti bread and spiced mashed potatoes rolled together and cooked on a griddle. The spices include onions, coriander, and red chili powder.