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  • Dr. Bonnie Young checks a device that monitors smoke above a traditional cook stove in rural Honduras as part of a cookstove study by Colorado State University. The Honduran Cookstove study is a randomized improved cookstove intervention among 230 Honduran families to understand the connection between household air pollution and changes in women’s health over time based on the kinds of stoves they are using. Biomass fuel specifically.
    170320-Honduras-0334.jpg
  • Bernada Mendez, age 48, making tortillas in her home in Monquecauga Honduras. She makes about 30 tortillas a day on her stove using about two pounds of corn meal. Bernarda is from the Lenca people of southwestern Honduras.Behind her is the new stove she got a year ago. She is using the new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University.
    170322-Honduras-1855.jpg
  • 170324-Honduras-2880.jpg
  • Bernada Mendez, age 48, making tortillas in her home in Monquecauga Honduras. She makes about 30 tortillas a day on her stove using about two pounds of corn meal. Bernarda is from the Lenca people of southwestern Honduras.Behind her is the new stove she got a year ago. She is using the new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. These stoves are part of a collaboration with Trees, Water, People based in Fort Collins, CO. Bernada Mendez, age 48, making tortillas in her home in Monquecauga Honduras. She makes about 30 tortillas a day on her stove using about two pounds of corn meal. Bernarda is from the Lenca people of southwestern Honduras.Behind her is the new stove she got a year ago. She is using the new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. These stoves are part of a collaboration with Trees, Water, People based in Fort Collins, CO.
    170322-Honduras-1850.jpg
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  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.  A member of the Honduran Cookstove Study team takes blood samples from Juliana to take a number of health measurements. The study looks a novel health measure that look at inflammation and different antibody measures. They hope to see if these changes in cookstove’s can show any improvement in women’s health over time.
    170324-Honduras-3088.jpg
  • 170323-Honduras-2458.jpg
  • Clean Cooking Biomass Stove, Honduras. Bonnie Young, Ph.D, Honduras Cookstove team, inspects one of the clean cookstoves that is part of the epidemiologic intervention study in Honduras. During this initial study, a partnership between CSU and Trees, Water & People (TWP) was formed. TWP has been working with communities and local NGOs to develop and distribute culturally acceptable cookstoves in Central America for decades and this partnership continues to be one of the most important features of our cookstove research.
    170323-Honduras-2372.jpg
  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.
    170324-Honduras-3141.jpg
  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.
    170324-Honduras-3057.jpg
  • Bernada Mendez, age 48, is from the Lenca people of southwestern Honduras. <br />
She received a new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. Since she has been using the new stove she reports that she does not suffer from the chronic headaches and burning watery eyes she has for the last 20 years. She also reports using a fourth as much wood for cooking as she did cooking on a traditional stove. Bernarda is using a Justa stove designed by Trees, Water, People and Apececho Research Center. Bernarda is visiting a neighbor.
    170322-Honduras-2173.jpg
  • Bernada Mendez, age 48, is from the Lenca people of southwestern Honduras. <br />
She received a new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. Since she has been using the new stove she reports that she does not suffer from the chronic headaches and burning watery eyes she has for the last 20 years. She also reports using a fourth as much wood for cooking as she did cooking on a traditional stove. Bernarda is using a Justa stove designed by Trees, Water, People and Apececho Research Center.
    170322-Honduras-2061.jpg
  • Bernada Mendez, age 48, is from the Lenca people of southwestern Honduras. <br />
She received a new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. Since she has been using the new stove she reports that she does not suffer from the chronic headaches and burning watery eyes she has for the last 20 years. She also reports using a fourth as much wood for cooking as she did cooking on a traditional stove. Bernarda is using a Justa stove designed by Trees, Water, People and Apececho Research Center.
    170322-Honduras-2043.jpg
  • 170324-Honduras-3147.jpg
  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017. Juliana with her daughters Fatima, age 14 (L) and Maria Mercedes, age 13, (R).
    170324-Honduras-3126.jpg
  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.
    170324-Honduras-3054.jpg
  • 170324-Honduras-2977.jpg
  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.  A member of the Honduran Cookstove Study team takes blood samples from Juliana to take a number of health measurements. The study looks a novel health measure that look at inflammation and different antibody measures. They hope to see if these changes in cookstove’s can show any improvement in women’s health over time.
    170324-Honduras-2982.jpg
  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.  A member of the Honduran Cookstove Study team takes blood samples from Juliana to take a number of health measurements. The study looks a novel health measure that look at inflammation and different antibody measures. They hope to see if these changes in cookstove’s can show any improvement in women’s health over time.
    170324-Honduras-2946.jpg
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  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.  A member of the Honduran Cookstove Study team takes blood samples from Juliana to take a number of health measurements. The study looks a novel health measure that look at inflammation and different antibody measures. They hope to see if these changes in cookstove’s can show any improvement in women’s health over time.
    170324-Honduras-2829.jpg
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  • 170323-Honduras-2662.jpg
  • 170323-Honduras-2345.jpg
  • Bernada Mendez, age 48, making tortillas in her home in Monquecauga Honduras. She makes about 30 tortillas a day on her stove using about two pounds of corn meal. Bernarda is from the Lenca people of southwestern Honduras.Behind her is the new stove she got a year ago. She is using the new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. These stoves are part of a collaboration with Trees, Water, People based in Fort Collins, CO. Bernada Mendez, age 48, making tortillas in her home in Monquecauga Honduras. She makes about 30 tortillas a day on her stove using about two pounds of corn meal. Bernarda is from the Lenca people of southwestern Honduras.Behind her is the new stove she got a year ago. She is using the new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. These stoves are part of a collaboration with Trees, Water, People based in Fort Collins, CO.
    170322-Honduras-1864.jpg
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  • Clean Cooking Biomass Stove, Honduras. Bonnie Young, Ph.D, Honduras Cookstove team, inspects one of the clean cookstoves that is part of the epidemiologic intervention study in Honduras. During this initial study, a partnership between CSU and Trees, Water & People (TWP) was formed. TWP has been working with communities and local NGOs to develop and distribute culturally acceptable cookstoves in Central America for decades and this partnership continues to be one of the most important features of our cookstove research.
    170323-Honduras-2377.jpg
  • 170323-Honduras-2396.jpg
  • Dr. Bonnie Young notes data about traditional cook stove in a home in rural Honduras as part of a cookstove study by Colorado State University. The Honduran Cookstove study is a randomized improved cookstove intervention among 230 Honduran families to understand the connection between household air pollution and changes in women’s health over time based on the kinds of stoves they are using. Biomass fuel specifically.
    170321-Honduras-1255.jpg
  • Dr. Bonnie Young checks a device that monitors smoke above a traditional cookstove in rural Honduras as part of a cookstove study by Colorado State University. The Honduran Cookstove study is a randomized improved cookstove intervention among 230 Honduran families to understand the connection between household air pollution and changes in women’s health over time based on the kinds of stoves they are using. Biomass fuel specifically.
    170323-Honduras-2346.jpg
  • Bernada Mendez, age 48, is from the Lenca people of southwestern Honduras. <br />
She received a new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. Since she has been using the new stove she reports that she does not suffer from the chronic headaches and burning watery eyes she has for the last 20 years. She also reports using a fourth as much wood for cooking as she did cooking on a traditional stove. Bernarda is using a Justa stove designed by Trees, Water, People and Apececho Research Center.
    170322-Honduras-2166.jpg
  • Bernada Mendez, age 48, is from the Lenca people of southwestern Honduras. <br />
She received a new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. Since she has been using the new stove she reports that she does not suffer from the chronic headaches and burning watery eyes she has for the last 20 years. She also reports using a fourth as much wood for cooking as she did cooking on a traditional stove. Bernarda is using a Justa stove designed by Trees, Water, People and Apececho Research Center.
    170322-Honduras-2059.jpg
  • 170322-Honduras-2024.jpg
  • 170324-Honduras-3029.jpg
  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.  A member of the Honduran Cookstove Study team takes blood samples from Juliana to take a number of health measurements. The study looks a novel health measure that look at inflammation and different antibody measures. They hope to see if these changes in cookstove’s can show any improvement in women’s health over time.
    170324-Honduras-2975.jpg
  • 170323-Honduras-2746.jpg
  • 170323-Honduras-2405.jpg
  • Clean Cooking Biomass Stove, Honduras. Bonnie Young, Ph.D, Honduras Cookstove team, inspects one of the clean cookstoves that is part of the epidemiologic intervention study in Honduras. During this initial study, a partnership between CSU and Trees, Water & People (TWP) was formed. TWP has been working with communities and local NGOs to develop and distribute culturally acceptable cookstoves in Central America for decades and this partnership continues to be one of the most important features of our cookstove research.
    170323-Honduras-2370.jpg
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  • Salmon fishing, Campbell River, Johnstone Straits. - As the waters of the Pacific grow warmer, salmon are changing their migration routes in search of colder water.  Warming oceans could threaten Pacific Northwest salmon because the highly temperature-sensitive fish live in ocean areas likely to be affected by global warming.  already they are starting to change their migrating habits. If atmospheric carbon dioxide levels increase at current rates, the North Pacific Ocean could warm two degrees Celsius by 2070, a study by the Pacific Biological Station in British Columbia said.  That shift could reduce the salmon's preferred cold-water habitat areas by 50% in the summer, and possibly make the entire ocean too warm for any salmon species to survive during the winter.  Salmon might have to migrate into the Bering Sea and out of the North Pacific Ocean entirely to find cold enough water during the winter months. Aurora image #1887405603
    1887405603.jpg
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