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  • Bernada Mendez, age 48, making tortillas in her home in Monquecauga Honduras. She makes about 30 tortillas a day on her stove using about two pounds of corn meal. Bernarda is from the Lenca people of southwestern Honduras.Behind her is the new stove she got a year ago. She is using the new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University.
    170322-Honduras-1855.jpg
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  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.
    170324-Honduras-3141.jpg
  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.
    170324-Honduras-3057.jpg
  • Dr. Bonnie Young checks a device that monitors smoke above a traditional cook stove in rural Honduras as part of a cookstove study by Colorado State University. The Honduran Cookstove study is a randomized improved cookstove intervention among 230 Honduran families to understand the connection between household air pollution and changes in women’s health over time based on the kinds of stoves they are using. Biomass fuel specifically.
    170320-Honduras-0334.jpg
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  • 170323-Honduras-2662.jpg
  • Bernada Mendez, age 48, making tortillas in her home in Monquecauga Honduras. She makes about 30 tortillas a day on her stove using about two pounds of corn meal. Bernarda is from the Lenca people of southwestern Honduras.Behind her is the new stove she got a year ago. She is using the new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. These stoves are part of a collaboration with Trees, Water, People based in Fort Collins, CO. Bernada Mendez, age 48, making tortillas in her home in Monquecauga Honduras. She makes about 30 tortillas a day on her stove using about two pounds of corn meal. Bernarda is from the Lenca people of southwestern Honduras.Behind her is the new stove she got a year ago. She is using the new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. These stoves are part of a collaboration with Trees, Water, People based in Fort Collins, CO.
    170322-Honduras-1864.jpg
  • Bernada Mendez, age 48, making tortillas in her home in Monquecauga Honduras. She makes about 30 tortillas a day on her stove using about two pounds of corn meal. Bernarda is from the Lenca people of southwestern Honduras.Behind her is the new stove she got a year ago. She is using the new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. These stoves are part of a collaboration with Trees, Water, People based in Fort Collins, CO. Bernada Mendez, age 48, making tortillas in her home in Monquecauga Honduras. She makes about 30 tortillas a day on her stove using about two pounds of corn meal. Bernarda is from the Lenca people of southwestern Honduras.Behind her is the new stove she got a year ago. She is using the new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. These stoves are part of a collaboration with Trees, Water, People based in Fort Collins, CO.
    170322-Honduras-1850.jpg
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  • 170321-Honduras-1473.jpg
  • 170321-Honduras-1256.jpg
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  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.  A member of the Honduran Cookstove Study team takes blood samples from Juliana to take a number of health measurements. The study looks a novel health measure that look at inflammation and different antibody measures. They hope to see if these changes in cookstove’s can show any improvement in women’s health over time.
    170324-Honduras-3088.jpg
  • 170323-Honduras-2458.jpg
  • Clean Cooking Biomass Stove, Honduras. Bonnie Young, Ph.D, Honduras Cookstove team, inspects one of the clean cookstoves that is part of the epidemiologic intervention study in Honduras. During this initial study, a partnership between CSU and Trees, Water & People (TWP) was formed. TWP has been working with communities and local NGOs to develop and distribute culturally acceptable cookstoves in Central America for decades and this partnership continues to be one of the most important features of our cookstove research.
    170323-Honduras-2377.jpg
  • Clean Cooking Biomass Stove, Honduras. Bonnie Young, Ph.D, Honduras Cookstove team, inspects one of the clean cookstoves that is part of the epidemiologic intervention study in Honduras. During this initial study, a partnership between CSU and Trees, Water & People (TWP) was formed. TWP has been working with communities and local NGOs to develop and distribute culturally acceptable cookstoves in Central America for decades and this partnership continues to be one of the most important features of our cookstove research.
    170323-Honduras-2372.jpg
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  • Bernada Mendez, age 48, is from the Lenca people of southwestern Honduras. <br />
She received a new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. Since she has been using the new stove she reports that she does not suffer from the chronic headaches and burning watery eyes she has for the last 20 years. She also reports using a fourth as much wood for cooking as she did cooking on a traditional stove. Bernarda is using a Justa stove designed by Trees, Water, People and Apececho Research Center. Bernarda is visiting a neighbor.
    170322-Honduras-2173.jpg
  • Bernada Mendez, age 48, is from the Lenca people of southwestern Honduras. <br />
She received a new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. Since she has been using the new stove she reports that she does not suffer from the chronic headaches and burning watery eyes she has for the last 20 years. She also reports using a fourth as much wood for cooking as she did cooking on a traditional stove. Bernarda is using a Justa stove designed by Trees, Water, People and Apececho Research Center.
    170322-Honduras-2061.jpg
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  • Bernada Mendez, age 48, is from the Lenca people of southwestern Honduras. <br />
She received a new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. Since she has been using the new stove she reports that she does not suffer from the chronic headaches and burning watery eyes she has for the last 20 years. She also reports using a fourth as much wood for cooking as she did cooking on a traditional stove. Bernarda is using a Justa stove designed by Trees, Water, People and Apececho Research Center.
    170322-Honduras-2043.jpg
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  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017. Juliana with her daughters Fatima, age 14 (L) and Maria Mercedes, age 13, (R).
    170324-Honduras-3126.jpg
  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.
    170324-Honduras-3054.jpg
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  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.  A member of the Honduran Cookstove Study team takes blood samples from Juliana to take a number of health measurements. The study looks a novel health measure that look at inflammation and different antibody measures. They hope to see if these changes in cookstove’s can show any improvement in women’s health over time.
    170324-Honduras-2946.jpg
  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.  A member of the Honduran Cookstove Study team takes blood samples from Juliana to take a number of health measurements. The study looks a novel health measure that look at inflammation and different antibody measures. They hope to see if these changes in cookstove’s can show any improvement in women’s health over time.
    170324-Honduras-2829.jpg
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  • Dr. Bonnie Young notes data about traditional cook stove in a home in rural Honduras as part of a cookstove study by Colorado State University. The Honduran Cookstove study is a randomized improved cookstove intervention among 230 Honduran families to understand the connection between household air pollution and changes in women’s health over time based on the kinds of stoves they are using. Biomass fuel specifically.
    170321-Honduras-1255.jpg
  • Bernada Mendez, age 48, is from the Lenca people of southwestern Honduras. <br />
She received a new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. Since she has been using the new stove she reports that she does not suffer from the chronic headaches and burning watery eyes she has for the last 20 years. She also reports using a fourth as much wood for cooking as she did cooking on a traditional stove. Bernarda is using a Justa stove designed by Trees, Water, People and Apececho Research Center.
    170322-Honduras-2166.jpg
  • Bernada Mendez, age 48, is from the Lenca people of southwestern Honduras. <br />
She received a new improved stove she received a year ago from participating in the Honduran Cookstove Study by Colorado State University. Since she has been using the new stove she reports that she does not suffer from the chronic headaches and burning watery eyes she has for the last 20 years. She also reports using a fourth as much wood for cooking as she did cooking on a traditional stove. Bernarda is using a Justa stove designed by Trees, Water, People and Apececho Research Center.
    170322-Honduras-2059.jpg
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  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.  A member of the Honduran Cookstove Study team takes blood samples from Juliana to take a number of health measurements. The study looks a novel health measure that look at inflammation and different antibody measures. They hope to see if these changes in cookstove’s can show any improvement in women’s health over time.
    170324-Honduras-2982.jpg
  • 170323-Honduras-2746.jpg
  • 170323-Honduras-2405.jpg
  • Clean Cooking Biomass Stove, Honduras. Bonnie Young, Ph.D, Honduras Cookstove team, inspects one of the clean cookstoves that is part of the epidemiologic intervention study in Honduras. During this initial study, a partnership between CSU and Trees, Water & People (TWP) was formed. TWP has been working with communities and local NGOs to develop and distribute culturally acceptable cookstoves in Central America for decades and this partnership continues to be one of the most important features of our cookstove research.
    170323-Honduras-2370.jpg
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  • Dr. Bonnie Young checks a device that monitors smoke above a traditional cookstove in rural Honduras as part of a cookstove study by Colorado State University. The Honduran Cookstove study is a randomized improved cookstove intervention among 230 Honduran families to understand the connection between household air pollution and changes in women’s health over time based on the kinds of stoves they are using. Biomass fuel specifically.
    170323-Honduras-2346.jpg
  • Juliana de Paz is 49 years old and has 11 children, eight are still living. She has been cooking over a traditional since she was a seven years old. “When I first started cooking, I cooked over rocks in the ground. I started using this type of traditional stove when I was fifteen.”  Juliana said that when she cooks over this traditional stove there is a lot of smoke.  “I started having these symptoms when I was 35 years old.”  She currently suffers from coughs, headaches and flu-like symptoms.<br />
As part of Colorado State University on Household Air Pollution, HAP,  Juliana received a new stove a few weeks after our interview in March of 2017.  A member of the Honduran Cookstove Study team takes blood samples from Juliana to take a number of health measurements. The study looks a novel health measure that look at inflammation and different antibody measures. They hope to see if these changes in cookstove’s can show any improvement in women’s health over time.
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  • Coal Oven Plants.   As emerging nations join their industrialized neighbors in buring  more fossil fuels, the amount of CO2 in the air is expected to double in the next century. Most experts believe higher CO2 levels carry a real threat of raising global temperature and bringing about significant climate change.        Just as then-developing Western countries used unregulated amounts of cheap and dirty coal to foster their industrial growth, India has abundant coal supplies to do the same now. India and other developing countries have resisted making a commitment to reduce emissions that contribute to global warming. As their countries grow rapidly, so does their energy use and harmful emissions. Coal is the backbone of India's energy economy. Currently, more than two-thirds of India's energy needs are met by coal. About 70% of India's coal production is converted into electric power, the remaining 30% is used for a large number of industrial purposes. India emits a higher level of greenhouse gasses than any other developing country than China (though way behind the USA which emits 22-25%, China, 11%, and India 3%).
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