Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 56 images found }

Loading ()...

  • Bolivia: Portrait of a Bolivian Woman near La Paz. Aurora Image 1880109501.JPG
    1880109501.jpg
  • Damarise Aqqiarug dresses her two-year-old son Lester in an outpost camp near Igloolik. In an effort to reconnect with the land, some Inuit families have chosen to move out of town to live in outpost camps. Until Europeans came north,  the Inuit had lived on the land as nomadic hunters for about 4,500 years. Living in an outpost camp  is a remnant of this nomadic Inuit lifestyle. The government provides a small subsidy to help families set up. The Aqqiarugs built a small shelter and hunt and fish for a living. Aurora image #1891410004
    0012__FirstNations.jpg
  • Mali, West Africa.     Village of Teidoum near the Mauritanian border. People getting water from the well. Aurora image #1887404601
    1887404601.jpg
  • Damarise Aqqiarug dresses her two-year-old son Lester in an outpost camp near Igloolik. In an effort to reconnect with the land, some Inuit families have chosen to move out of town to live in outpost camps. Until Europeans came north,  the Inuit had lived on the land as nomadic hunters for about 4,500 years. Living in an outpost camp  is a remnant of this nomadic Inuit lifestyle. The government provides a small subsidy to help families set up. The Aqqiarugs built a small shelter and hunt and fish for a living.
    09WORLD.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16598.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16519.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16539.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16623.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16606.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16594.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16568.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16532.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15650.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15597.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15645.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15642.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15636.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15617.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15613.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove.
    171117-India-16627.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove.
    171117-India-16614.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove.
    171117-India-16558.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15615.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea. Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove.cleaner cooking stove.
    171117-India-16631.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove.
    171117-India-16615.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove.
    171118-India-15647.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove.
    171118-India-15606.jpg
  • Bolivia: Portrait of a Bolivian Woman near La Paz. Aurora Image 1880109501.JPG
    0028__Culture-Travel.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16627.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16623.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16615.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16614.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16606.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16568.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16558.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16631.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16617.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16598.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16594.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16539.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16519.jpg
  • Shanti Bai next to her LPG cookstove. Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16617.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171117-India-16532.jpg
  • Shanabla woman sings at a wedding celebration near El Obeid, Sudan. A nomadic tribe they raise camels.
    0016_FortyDaysRoad_jbp.jpg
  • Shanabla woman sings at a wedding celebration near El Obeid, Sudan. A nomadic tribe they raise camels.
    0016_FortyDaysRoad_jbp.jpg
  • While working on a book about Native American Self Governance called Proud Nations, I had the privilege to photograph Cherokee Chief Wilma Mankiller. Wilma Mankiller became the first woman principal chief of the Cherokee Nation in 1987 and served as their chief until 1995, resigning due to health issues. Until her death in 2010 she remained a force in tribal leadership: political, cultural and spiritual. The day we met, despite difficulty walking, Wilma insisted on taking me down to this ravine on her ancestral property near Tahlequah, Oklahoma to be photographed. Her husband Charlie Soap helped her down the steep slope. Once there she stood silently, smiled and told me that she was so happy to have come down there again for she had spent many wonderful days as a child with her grandmother there. Ever optimistic Wilma was an advocate for Indian rights, women’s rights and indeed, human rights. Wilma Mankiller was a recipient of the Presidential Medal of Freedom. She was an advocate of education, healthcare, and job creation. I’ll leave you with a quote of hers, “Everybody is sitting around saying, 'Well, jeez, we need somebody to solve this problem of bias.' That somebody is us. We all have to try to figure out a better way to get along.”
    CRW_0188.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15650.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15647.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15636.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15615.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15613.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15606.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15645.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15642.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15617.jpg
  • Shanti Bai makes tea for visitors and her employees using her Greenway Smart Stove to make the tea.  Greenway stoves are made in India. Greenway says that their stoves deliver 60% fuel savings and 70% smoke reduction than the traditional “chulha” or mud stove. Shanti Bai runs a weaving business out of her home with seven looms and twenty-eight women employees. She is part of the Jaipur Rug Foundation weavers. Shanti also uses LPG to cook larger meals and the “chuhla” to cook the chapati or flatbread that is a staple in Indian homes. Often families who have switched to cleaner cooking stoves still practice “stove stacking” which is using more than one type stove at a time, usually the traditional stove and the cleaner one. Some use the traditional stove for specific types of traditional food and some use both at the same time. It can take time for the family cook, usually the woman, to switch completely to the cleaner cooking stove. Shanti Bai says she uses the LPG stove and the Greenway most of the time but still uses the “chulha” for making roti or chapatis.
    171118-India-15597.jpg
  • Facebook
  • Twitter
x

Joanna B Pinneo Photography

  • ABOUT
  • SOCIAL MEDIA
    • INSTAGRAM
    • FACEBOOK
  • PRAISE
  • CONTACT
  • MULTIMEDIA
  • CLIENT LIST